Beer of the week – 28.03.2016

When I picked this beer up I did so with a feeling of total intrepidation. I’d normally steer clear of such a flavour combination but Northern Monk Brewing Co. aren’t ones to let the side down in their experiments, so I thought ‘what the hell?’ Brewed with Grub & Grog as part of its refectory series, this beer really messed with my mind and my tastebuds!

On opening the Northern Monk Parsnip & Black Pepper Dunkelweiss the aroma had hints of wheat, caramel and banana. As to be expected from a dunkelweiss it was banana flavoured and there were definite hints of spices.

Before you get scared about the word ‘parsnip’ on the label take a chill pill because the taste isn’t overbearing at all. Yes the black pepper is evident but it isn’t so intense that it smacks you in the face, its actually pretty alluring.

This beer was a little bit more surprising with every sip, giving a number of different dimensions. At times I felt it was sweet and at others spicy which as a consequence kept me coming back for more.

The bottle is quite large at 660ml so grab a buddy (or two) and give it a whirl – it will certainly give you a lot to discuss.


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